Summer 2016
Written by Kate
Published in

So its Summer 2016 all the calves are safely born and the grass is growing. We have had some very special guests in the yurts this year and are set for a full house for the holidays. So only a few dates available for July and August. I have neglected this website and am finally getting to grips to keeping it refreshed with news.
- Log in to post comments
Comments
Now its Summer 2018!
All very good here at West Moss-side with new projects afoot in addition to the Shetland Cattle who are fine and the West Moss-side Gallery which is looking fabulous. This year sees the arrival of chef Andrew Barrowcliffe. We are collaborating on all things foodie - local, organic, foraged, artisan and yummy.